by Rachel | May 16, 2018 | Kosher
Pangasius is one of the top 10 most consumed fish worldwide. Typically, the fish called Pangasius actually refers to basa fish, which is a species of catfish. Pangasius can more generally refer to several species of a type of medium to large shark catfish. ... by Rachel | May 11, 2018 | Kosher
Scrod (sometimes called schrod) is typically a fillet of some type of whitefish that is sold as food, particularly along the New England coast and Atlantic Canada. Therefore, scrod does not actually refer to a specific type of fish. That being said, scrod is most... by Rachel | May 11, 2018 | Kosher
Cod (in the genus Gadus) can refer to several commonly eaten species of fish. The most common cods are the Atlantic cod and the Pacific cod. These cods have a white flesh and a delicate flavor. Atlantic cod (along with the fish haddock) is a popular fish used in... by Rachel | May 11, 2018 | Kosher
Haddock (known by the scientific name of Melanogrammus aeglefinus), is a saltwater fish that is a member of the cod family. It is found in the North Atlantic ocean and is fished year round. Haddock is a popular type of fish to eat, and is often found smoked. It is... by Rachel | May 10, 2018 | Kosher
Basa (known by the scientific name of Pangasius bocourti), is a member of the catfish family. (It should NOT be confused with bass fishes, which are typically kosher). Basa, like other members of the catfish family, do not have scales, which is a requirement for a... by Rachel | May 10, 2018 | Kosher
You may have never heard of a fish called “ono” unless you’ve been to the Hawaiian Islands. That’s because ono is the Hawaiian name for the fish more commonly referred to as “wahoo.” Since wahoo is a kosher fish, that means that ono...
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