Haddock (known by the scientific name of Melanogrammus aeglefinus), is a saltwater fish that is a member of the cod family. It is found in the North Atlantic ocean and is fished year round. Haddock is a popular type of fish to eat, and is often found smoked. It is also a very common fish used in British “fish and chips.”
According to Chabad, who received their information from the Orthodox Union, haddock is a kosher fish.
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