by Rachel | Jun 30, 2018 | Kosher
Mackerel (in the family Scombridae) can refer to several different species of ocean fish that are found in tropical as well as temperate water. The smaller species of mackerels often travel in schools. Mackerel is a widely consumed fish around the world. Since it... by Rachel | Jun 30, 2018 | Kosher
Swordfish (Xiphias gladius) is a large, predatory fish that can grow to be quite large (often reaching 3 meters/10 feet!). They are in the billfish family, which means they’re related to marlin. Swordfish is a commonly consumed fish, and is typically... by Rachel | Jun 30, 2018 | Kosher
Branzino (Dicentrarchus labrax) is actually the Italian name for the fish species otherwise known as the European bass. In fact, in Ireland and the UK, it’s referred to simply as “sea bass.” Branzino has a white, delicate flesh with a mild flavor.... by Rachel | Jun 29, 2018 | Kosher
Marlin (in the family Istiophoridae) is considered a billfish, due to its spear-like bill (snout). It is a well-fished species and is usually consumed in smoked form. However, some tend to stay away from marlin consumption due to its relatively high mercury content.... by Rachel | Jun 27, 2018 | Kosher
Grouper (in the subfamily Epinephelinae) is a commonly served fish that is actually related to Sea Basses. If you’ve even seen a picture of grouper, you may know that it’s a large, rather ugly fish, though many enjoy its taste: firm, moist flesh with a...
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