by Rachel | May 17, 2018 | Kosher
Pollock can refer to one of two species of fish. The first species (with the scientific name of Pollachius pollachius) is called many names including Atlantic pollock, European pollock, lieu jaune, and lythe. The other species (with the scientific name of Pollachius... by Rachel | May 17, 2018 | Kosher
Filefish can refer to any species of topical (or subtropical) fish in the family Monacanthidae. They may also be known by the names of leatherjackets, foolfish, or shingles. Filefish have over 100 species, with over half found in Australia. Filefish are closely... by Rachel | May 17, 2018 | Kosher
Sturgeon can refer to one of 27 different species of fish (in the family Acipenseridae). Sturgeon can be quite large fish, with some growing up to 12 feet! Sturgeon are primarily fished for their roe (to be processed into caviar), but their flesh is popular to be... by Rachel | May 16, 2018 | Kosher
Pangasius is one of the top 10 most consumed fish worldwide. Typically, the fish called Pangasius actually refers to basa fish, which is a species of catfish. Pangasius can more generally refer to several species of a type of medium to large shark catfish. ... by Rachel | May 11, 2018 | Kosher
Scrod (sometimes called schrod) is typically a fillet of some type of whitefish that is sold as food, particularly along the New England coast and Atlantic Canada. Therefore, scrod does not actually refer to a specific type of fish. That being said, scrod is most...
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