by Rachel | Jun 2, 2021 | Halal, Kosher, Vegetarian
Cheesecake factory puts beef gelatin in many of their cheesecakes. Here you’ll find the complete list of their cheesecakes that are made without gelatin! Cheesecakes from the Cheesecake Factory are delicious. However, some of them contain gelatin, which... 
by Rachel | May 26, 2019 | Halal, Kosher, Vegan, Vegetarian
Outback Steakhouse is a major chain. And even though it’s famous for its meat products (like steak and burgers of course), I reached out to Outback to find out if there are any vegetarian or vegan options. As it turns out, there are a fair number of vegetarian... by Rachel | Jun 30, 2018 | Kosher
Mackerel (in the family Scombridae) can refer to several different species of ocean fish that are found in tropical as well as temperate water. The smaller species of mackerels often travel in schools. Mackerel is a widely consumed fish around the world. Since it... by Rachel | Jun 30, 2018 | Kosher
Swordfish (Xiphias gladius) is a large, predatory fish that can grow to be quite large (often reaching 3 meters/10 feet!). They are in the billfish family, which means they’re related to marlin. Swordfish is a commonly consumed fish, and is typically... by Rachel | Jun 30, 2018 | Kosher
Branzino (Dicentrarchus labrax) is actually the Italian name for the fish species otherwise known as the European bass. In fact, in Ireland and the UK, it’s referred to simply as “sea bass.” Branzino has a white, delicate flesh with a mild flavor.... by Rachel | Jun 29, 2018 | Kosher
Marlin (in the family Istiophoridae) is considered a billfish, due to its spear-like bill (snout). It is a well-fished species and is usually consumed in smoked form. However, some tend to stay away from marlin consumption due to its relatively high mercury content....
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