Scrod (sometimes called schrod) is typically a fillet of some type of whitefish that is sold as food, particularly along the New England coast and Atlantic Canada. Therefore, scrod does not actually refer to a specific type of fish. That being said, scrod is most commonly a young Atlantic cod or haddock, both of which are kosher fishes. However, it is important to find out what specific type of fish you are purchasing to be confidant in whether or not the fish is actually kosher.
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